Decided to try my hand at making the poinsettais. Getting the red to be really Christmas red was not easy and I did add a lot of colour. Used the Wilton red (no taste) almost half a bottle. The holly and berries were store bought.
Welcome to my blog. It's filled with pics of all the cakes I have baked and decorated. Take your time to view and I hope it tempts you enough to want to have one yourself. Thanks for dropping by and do leave your comments.
Hi my name is Beatrice. Have always loved baking and have been baking since I was a kid. It was only years later that I managed to find somewhere to learn more about cake decorating and the interest kept growing. Pursued my passion in Melbourne and I am now a qualified pastry chef.
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