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Tuesday, 17 June 2008

Cut up cake - Doggie Cake

I tried googling for cut up cakes to make a dog but didnt really find one. So captured these steps for everyone's viewing.




First bake a round cake.




Cut up the cake as follows
a) the two sides should be the same width as the thickness of the cake.
b) the head portion should be wider than the thickness of the cake
c) one small portion for the nose (which could be reshaped accordingly later



How the pieces all fit together.




Ice the pieces to each other and to the board.


Use a toothpick to attach the tail.




Using the grass tip #233 for the fur effect.




Front view. Nose is shaped accordingly.


Extra pieces used for the ears.





The ears could be bigger or smaller and if it could be held in place with toothpicks.







Rosettes used for the design on the ears.




Let your imagination take flight.




Completed doggie.





3 comments:

Anonymous said...

The cake looks wonderful, however what size cake does one use for the body of the dog, nothing seems to answer my question

Bakelicious said...

I used an 10" round pan for this. You could use any size you want...depending on how big a doggie you want. Hope that helps.

Anonymous said...

Thank you!! this is fantastic!!